Chili [Baked Potatoes]

Despite the unseasonably warm February we are having, my friend and I decided to make chili.  Further, we decided to serve it on baked potatoes. 

I opted for a sweet potato, and she, a good ol' regular tater.  It was kind of like chili cheese fries.  Heart attack?  Maybe.

We used my favorite chili seasoning.  If you haven't tried it or don't have a favorite, it's worth a try.

Here's a picture of it.  But, it's rather out of focus, unfortunately.

The chili reheats wonderfully.  And it tastes wonderful all by itself.  :)

Off to read Persuasion by Jane Austin.  Gotta love quiet nights at home.