When I was growing up, we made these super cute turkey cookies. They were from the American Girl magazine. They use oreos, nutter butter cookies, Reese's peanut cups, jelly beans and so many other sugared items. They are super cute and fun. But, this year, I tried something new....
To celebrate Thanksgiving, I made these turkey rice krispie treats for the 5th and 6th grade girls at church that I help teach on Wednesday nights. These treats were perfect since they are gluten free and peanut free. And they were way easy to make!
All you need are rice krispie treats cut into circle with a biscuit cutter, cookie icing, candy corn, mini chocolate chips, and red and yellow jelly beans.
Happy Thanksgiving!
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