Sleet and Blondies

So, we had a bit of a crazy winter storm blow through here last night.  It never dropped below freezing, but the sleet was enough to make evening activities canceled.  I was pumped to have an extra night at home to chill and relax.  But, this is what happens when I get an extra night at home... and it's sleeting and freezing outside...

I bake.

I baked some blondies and took the remaining ones to work today.  Really it was the whole pan minus two-- one for me and one for my roommate.

Little did I know how big of a hit they would be at work.  I've taken goodies there, and my co-workers enjoy them.  But, I've never seen anything go so fast.  I really didn't know what was going on, but by 9 am more than half of these guys were gone out of the break room.

A little later, I was talking to someone and learned that the weekly doughnuts and muffins were being cut, and today was the first day for there to be no doughnuts or muffins to be enjoyed.  The weekly goodies were gone leaving all my doughnut and muffin dependent co-workers without breakfast.  Today the blow was softened by the blondies (thank goodness!  CPAs don't need to starve during busy season!).  I've never had so many 'thank you for bringing the _______' emails than I did today.

Here's the recipe.  It's from my good friend, Eliza.  Take these to work, and you will be a hero.

Blondies

2/3 cup melted butter
2 1/4 cups brown sugar
3 eggs
2 2/3 cups flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips (or if you are me, you'll add a few more!)

Blend together the butter and brown sugar.  Beat in the eggs, one at a time.  Then add the dry ingredients, mixing well.  Finally, add in the chopped nuts and chocolate chips.  Bake at 350 for 25 minutes in a 9x13 inch pan.  The blondies will be gooey in the middle-- bake longer to avoid the need for a spoon. :)