I recently went on a trip and had some delicious strawberry pancakes. I love pancakes. But, this took it to a whole new level!
Better yet, they were healthy. They were so yummy, I had to come home and figure out how to make them. I looked up a few recipes and made a few modifications. So, here's what I did.
Strawberry Pancakes
1 cup whole wheat flour
1 cup white flour
1/4 cup old fashioned oats
1/2 teaspoon baking soda
1 tablespoon Splenda
1 large egg
1 1/4 cup milk (I used skim)
1 medium banana, mashed
1 cup strawberries, sliced
1 tablespoon canola oil
Additional sliced strawberries for garnishing
Mash the banana until it is liquefied. Next, mix in all the wet ingredients. Once the wet ingredients are well combined, add the dry ingredients. Finally, add the sliced strawberries. Cook the pancakes on a griddle or a skillet over medium heat.
This will make 8 - 10 very thick and fluffy pancakes.
I love thick pancakes. Do you? Or are you on the other side of the fence and like thin ones? If you are, I'll work on converting you to the good side.
These sound awesome! With the bananas they should be amazing. We might have to add some whip cream though!
ReplyDeleteDef add some whipped cream! :) Excellent idea!
DeleteThese sound great! If I were more confident in my cooking ability I might have tried these on the lake trip. Although pancakes have always been on the easy side of cooking for me. Maybe we could make them at homecoming!
ReplyDelete