Happy 4th of July, y'all!
I am the queen of kitchen gadgets. I looove kitchen gadgets. This one that I used today is one of my favorites. You can buy it
here at Williams-Sonoma.
They have different shapes, but I think the star is so fun.
I've found that the store bought pie crust is perfect for making these.
The possibilities for filling the pies are endless. I used blackberry jam and a few blueberries today.
Before baking, brush the pies with egg and sprinkle with sugar.
Bake for 15-20 minutes at 400 degrees. Don't be alarmed if they explode. They'll still taste super good.
After letting the pies cool for about 10 minutes, serve with frozen yogurt. Yum!
Hope y'all had a great day off to celebrate!
(PS The real reason that I love these so much, is that there is so much pie crust. Let's be honest, that's what everyone loves!)
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